Datscha Radio Logo
Archive
Tag "DRM en"

Preparations

22. March 2018
Very well… we started to prepare the „domo“ around 6 the evening before. The place was swarming with young parents and their toddlers, some gardeners, idle youngsters… Eva brings a big green box that contains her herbarium. We swept the gravel off the floor, wiped the table, found some chairs (one in the trash close to the entrance) and stuck a handful of remaining posters to the walls of the neighborhood. We passed a blue-eyed dog in a duffle coat (Madrid dogs often wear coats as long as the temperatures are still below 15 degrees:) and went for a beer.

 

 

Radio Gardening in Madrid

23. March 2018. Meeting at 9:15 at the entrance of Esta es Una Plaza; Caroline of Radio Hortelana had already opened the gate. Setting-up: All went well – thanks to ingenious Jesús of Medialab who had already made some tests the day before. Just like with Datscha Radio 17, we use the „Butt“-app for streaming and transmit via Udo Noll’s aporee streaming server.
The Plaza’s cat makes its appearance.
10:20 Eva, Kata and Joaquín arrive. Plants, sensors and watering cans are arranged next to the high bed of homeless cacti.
Maite takes pictures for the In-Sonora docu. Carolina has brought coffee, her Kalimba and a guitar.
11:50 Alberto of Esta es Una Plaza turns up. We are all happy and exited.

1st – 3rd hour

12:00 Here we go! Hola! Datscha Radio a tope!
After the introductions Carolina plays her kalimba to the sounds of gushing rain: An anti-rain spell that we hope will protect us from worse. Because rain for Madrid people is the most welcome excuse to stay at home! Apart from that, our electricity is provided from a solar battery – we are indeed a very ecological radio station!

13:00 Our program flows smoothly! A roughly by the hour organized schedule serves for orientation, all artists are bilingual, so we manage quite well with the translations.

Below you’ll find (later!!!!) an updated version of the program plan – the audio files will be shared on mix cloud asap (but not before 3rd of April). For now, let us look at some of the radio events of the day. Have fun!

14:15 Rain has finally come. Kata and Joaquín perform an astonishing set with plant radio music, sensors transforming the moisture levels of different plant pots and the green’s voltage into a soundscape with harmonica. The cat loves it so much, it goes to sit on the roof just above our heads. A talk about listening and the rain. Unfortunately the solar energy runs out…

 

Power cut!

For some minutes we still broadcast on batteries but then we decide to interrupt our program.

14:45 Datscha Radio is back again on the air waves! One of the gardeners provided a connection from his neighboring house to the studio! The rain has stopped, the cat gets back in.

4rd – 6th hour…

We continue with the theme of plant talks: Eva Kurly presents her herbarium and introduced the African all-edible Moringa tree. Carolina plays and sings a poem from Argentinia. Santiago, who was working outside comes in an explains what they are presently building. Alberto has prepared two interviews about plant names and balcony plants with his parents. A delightful conversation, each one made over the telephone, the crackling interference in their voices making us forget the digital age.

17:00 A storm of theatre people blows into our tent: They are scheduled for a show in a venue nearby but somehow found this garden. Despite being in a hurry they improvise a vocal piece for us:) Listening to an interview from India about the Botanic Sanctuary in Gurukula and the preservation of vegetal microclimates. Appearance of Rafa from the artist organization The Hug. He brings music of Lau Mau, a Finnish singer whose work is closely connected to nature themes.

17:50 We still have unplayed recordings, yet it’s time for a resume of the broadcast material. Maite comes back and reintroduces the work of In-Sonora and talks about the festival planned for the next day.
18:00 The official end is postponed by half an hour because of the program interruption. We listen to Miyuki Jokiranta’s vocal encounters with her houseplants and finally to two excerpts of the „Atomic Garden“ by Alberto.
18:30 A gathering around the microphones, Thank you, dear listeners! Datscha Radio a tope!!!

 

Read More

Almost all of us: Carolina, Eva, Kata, Jesús, Joaquin and Alberto

Dear all and all listeners,

I am still surprised and very happy: Datscha Radio happend in Madrid, in a garden, in a tent, with sunshine, rain, a fabulous cat, with gardeners, musicians, surprise guests and even a power cut in electricity!

None of this would have been possible without the support and activities of

Alberto Garcia, Anna Katarina Martin, Carolina Carrubba, Elena Arroyo, Eva Pilartes, Jesús Jara, Joaquin Diaz, Maite Camacho…

… and the community of Esta Es Una Plaza: Alberto, Santiago, Luis, Tommi and all the gardeners.

Many thanks also to Udo Noll/aporee.org for providing the stream!

Tomorrow: Presentation of the work (as well as the work of some other artists residing here at Medialab at 6pm!

Read More

Eva Kurly brought seeds of the Moringa tree

Yes, we are broadcasting: Plant radio, medicinal plants and are now listening to a concert for bees by Eva Kurly. The happiest of all: Alberto and the cat!

Alberto Garcia and the Plaza’s Cat

Plants make radio
Read More

21st March 2018

The air was fresh but the sun was shining and the lawns lit up in dreams in pink, white and black: For once in these times of preparing for the radio at the “Plaza” I did what is a tradition among the Madrid people! I went to the Parque La Quinta de los Molinos to wander among the budding and blooming almond trees. I had myself photographed under a tree (like everybody) and I took selfies (like everybody). Wonderful!

Get these pictures:) (Some other info about the park and its trees will follow)

 
 
 
 
 

 
 


 

 

 

Read More

The district of Batán borders on the Casa del Campo park, the neighborhood is a mixture of appartment blocks for the not-so-rich, sports grounds, and still fairly big patches of wasteland. A winding road takes us – about 500 meters further – to the urban garden of Batán, one of the first in Madrid.

Irene, who founded the garden with her community

Things to do

Irene Prins was one among those first founders, then in 2012, in fact, she initiated the project. Our talk takes us from the need to create a place for oneself to the ramifications of the 15th of May Movement in 2011. Irene stuck notes to the walls and trees in the neighbourhood to find people willing to set up a garden space in the area. Over 30 came. “Before this revolutionary movement happened”, she said, “maybe the interest wouldn’t have been so great. But this idea of selfempowerment and taking on responsibilty for the places and communites we live in, was just too important”.

Batán No.1: The original location of the garden was some 50 meters distant. It is smaller and is now cultivated into a forest garden.

Soon afterwards, the Huerto de Batán began to connect to other urban gardens in the city, “there were maybe 4 or 5 of them” – and this was the beginnung of the “Red le los huertos communales en Madrid”. La Red, the network, now counts around 50 urban gardens in the municipality of Madrid. The work is done by volunteers, but the city occasionally supports the gardeners in gaining acess to some rescources like extra soil, organic fertilizers, and water. Yet in their very beginnings, Batán gardens were just a squat and the water was “siphoned off” a communal pipe.

The pond

As we sit in the sun with the distant noise of the A 18 motorway in our back, the conversation shifts from politics and communal issues to the permacultural design of the garden which is clearly organized in terrasses, and planted with a thoughtful mix of (still young) trees, supporting shrubs, herbs, occasional flowers and of course, a diversity of vegetables. There are also a pond and a beehive… too silent this latter one for this time of the year: “We’ll have to wait. Maybe there is still hope, there was so much honey there the last year and we left it all to the bees. But it is strange, not to see a single bee…”

Irene shows me around the plots that in some places spout bushy clews of “habas” (broad beans), there is  timid rhubarb, rosemary and salads. There is also grass, stone, wood, mulch made from twigs, and an irrigation system (saw no Spanish garden without one so far). The garden’s special point is to turn annual vegetables into perennial ones, something that can work quite well with cabbages for example. I get also introduced to a garden plant entirely new to me, the Siberian Pea. Hardy, sturdy and with a stem and branches, a pea bearing shrub… !!!

One last question (podcast of this will be available at some later point) touches our personal relationship to the plant life. Yes, there is , if not actual talk but ‘thinking’ to the plant and a sincere feeling of respect and gratitude. Irene holds that connecting to the earth also connects us better to our lives and fellow human beings, because “it is all about caring”, she says.
There is nothing to add… except some images and the following links.

 

 

 

Read More

A place for study, information but also a treasure trove of ancient books on botany, this is the library of the Real Jardìn Botanico. Felix Alonso is the head of the library department – we already met when I stumbled into the offices on my very first visit to the garden – and we both enjoy our second encounter. As requested I had prepared some questions and the interview runs smoothly (in the process of editing).

 

Felix Alonso, head libarian of the RJM explains about his work

 

Sample Title :)

The beginnings of the book collections stored here lie in the 18th century, but since then the work of librarians has changed considerately – more so with the impact of the digital age. Apart from keeping pace with the mounting bulk of new publications (and sorting and cataloguing them), the library also engages in several activities with the public. One of them being the forthcoming exhibition about „Tulipan Ilustrado“, the Tulip in Illustration, on the 20th of March (until 20th of May).

Speaking of illustrations Felix proceeds to show me one of the more special books. The drawings are excellent (naturally!) and separated by tissue paper from each other. Pages are turned and the rustle of the tissue compels me to record the sound. Señor Alonso smiles. Maybe this seems strange to him, that something so utterly functional has qualities beyond that: audible ones. Then again, this might have been to moment for him to decide to let me walk me further into the aisles.

Of course this is the goddess Flora

 

Fantastic books if you love the green world!

Needless to say that I am overwhelmed by the abundance of botanical books in the shelves, some of them surely rare: Expedtion reports from the jungles of Bolivia, mushrooms in the Himalya, pittosporums in Galicia, Pilze in Mitteleuropa, books in Chinese, German, English, French, and and and. Yet, if my curiosity hadn’t driven me down the corridor on that first day I wouldn’t have known about the cabinet at the very end of the room, and so I ask.

„Yes, says Felix, I can show you at least one of the books, I only need to get the key.

The Fuchs Book

These treasures are stored in grey plastic boxes, and carefully wrapped in transparent foil. The book I am allowed to look at is one of the very few (maybe 50 worldwide) copies of Leonhard Fuchs, one of the „fathers“ of botanics, printed around 1542.
The index indicates the plant names in latin but also with their common German names. The drawings were first printed in their outlines and afterwards coloured by hand. I am stunned and feel an overwhelming gratitude for the existence of these botanists, maybe of botanists in general. And, of course, for the people that helped to manufacture books like this, woodcutters, painters, printers. Fuchs himself acknowledges their input by the inclusion of their portraits. Else? Look for yourself! And thank you, Señor Alonso!

 

After the talks a quick picture

 

As I leave the offices of the library, the Botanic garden sparkles in sunlight. Despite the still-too-low temperatures the plant make every effort to spring into leaf and flower… while the gardeners are working hard to prepare more beds.

Almond tree bonsai at the entrance of the library

 

Read More

Radio Kitchen

 

 

 

 

 

 

 

 

Datscha-Radio kitchen: an extensive field! Apples, cherries, plums, zucchini, carrots, tomatos and mangold come together with pasta, bread and “bratwurst”… experi-mental modes included. Without the need of hyping cooking – as done so persistantly – into an art form, and parallel to radio making, there is a need for recipes based on the  improvisation of food from the means available. And there are workflows which remain hidden to the eye… until the table is ready laid.

One of the most important “invisible” tasks of our radio kitchen was the peeling of apples! Indispensable too: Doing the dishes in between times. Great thanks here to: Phillip Haffner and the charming reboot.fm intern, and to Antonia Puscas (and her friends), Heike Puschel und Wolfgang Kriener!

Some of the most visible “kitchen works”: the grand catering done on our opening day by the team Stöhring/Pelke/de Vito with  Swabian potato salad and three other thrilling salad combinations. Along with it, the invaluably helpful support by KH Jeron in the matter of vegetable soup, apple crumble, dish-washing and tidying up. Additional thanks to Michelle for her apple-walnut tarte and to Diana McCarty for the tomato salad.

The elaborate star salads of the catering team will come as an extra blog ★ !

  • Red Beet with Yogurt and Lemon-Relish
  • Swabian  potato salad (with or without Bockwürstl)
  • “The  uncollapsable green salad
  • Cucumber salad with garlic and ground ginger

 

Here come the two elementary recipes of our radio kitchen. At least one of them, the “Pasta salad, NTN (Next-to-Nothing)-style can be prepared in less than 10 minutes. The other, of course is a traditional German apple (optionally cherry/plum) cake with crubles.

Next-to-Nothing-style pasta salad

500 grams pasta
1 cup sour cream
1 lemon
1/2 jar of capers
olive oil

Option: + 1 smoked trout / half a cauliflower or similar.

Preparation: Cook pasta al dente, let cool, add sour cream, a dash of olive oil, some lemon juice to taste and capers. Stir. Season with salt and pepper.

Apple crumble cake with curd

Dough:
400 gr flour
120 gr melted butter
1 cube of fresh yeast
1 egg
180 ml milk
1 teaspoon coarsely grated lemon zest

Crumbles:
200 grams of flour
100 g sugar
150 g butter
pinch of salt
Cinnamon (optional)
(Keep the crumbles in the refrigerator until needed)

Topping:
1 kg of apples, peeled and chopped
250gr. curd cheese

This is the basic recipe that can be modified and refined. How to prepare the yeast dough I won’t explain, lemon peel can be kneaded in. After the dough has risen, spread on a buttered tray, spread the curd on it, arrange the apple slices, loosely scatter the crumbles on top. Bake for 35 – 40 minutes in the oven at 200 degrees.

Extra recipe (thanks to Phillip Haffner): Rosmary Gin

1 bottle of gin (not the most expensive one!)
2 twigs of rosemary

Preparation: put the twigs into the bottle, take it to a dark spot (i. e. cupboard), wait for 3-4 days (or nights), decant or take the twigs out. Serve. Good with ice.

Read More